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Riviera Review

4.5 / 5.0
Editor Rating
682 reviews
81 Awards

Excellent Service, best Cuisine on the seas

Review for Riviera to the Mediterranean
User Avatar
10+ Cruises • Age 60s

Rating by category

Public Rooms
Fitness & Recreation

Additional details

Sail Date: Nov 2017
Cabin: Verandah Stateroom

The cruise was superb, nice stops , great service, cleanliness at the highest level.

The food everywhere was superb, highlights were Jacques first, Red Ginger a close second, Toscana s and Polo. The best salad certainly was the Watermelon and Duck salad served at Red Ginger. The Tournedos Rossini at Jacques was incredible as well as the Mille Feuilles dessert. At Toscana s I had The Filet mignon covered with a Gargonzola cheese sauce. I literrally cut my filet mignon with my fork. The tiramisu there was to die for. Anyway not a bad meal or a bad choice anywhere, the food was great.

The Suites was great , the bedding and towels were first class.

Cabin Review

Verandah Stateroom

Cabin B3

Large accesible room, I have mobility issues so the grab bars in the bathroom were superb. I use a wheelchair and there was plenty of room for it in the room. The only drawbacks were a room door that was not automatic, so to get out I needed someone to hold the door, and the same for the balcony door. Otherwise everything else was great.

Port Reviews


nice city , nice to walk around


beautiful city

Cartagena (Spain)

did not get off the ship


absolutely gorgeous city. Perfect if you are in a wheelchair, the whole city is very accesible. You can roll to the city right from where the ship docks. They have shuttles available to take you to the city core, but they are not needed, there is a beautiful walk into the city by the seaside, and then most of the core is flat with curb cuts everywhere. Delightful


did not get off the ship


beautiful city , easy to access most area

4 Helpful Votes

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