We are an active, retired couple who have been Viking customers for over a decade. This was our first cruise with Oceania, chosen because of the excellent itinerary from Buenos Aires to Lima.

The cruise was fabulous and we were especially impressed by four things:

The food was, without exaggeration, the best we have ever had in any restaurant, or on any ship, anywhere. Not only was it superbly cooked, with our special dietary needs taken into account, but the variety of “luxury” items was outstanding --- eg. foie gras, escargot, caviar, frog’s legs, venison, lobster, filet mignon, oysters Rockefeller, etc. Read more