Cruising OCEANIA is always a great pleasure. We left Civitavecchia for a 14-night cruise to the Mediterranean, with unique ports of call ( Naples, Sicily, Haifa (Israrel), Cyprus, Rhodes, Gytheon, Malta, Palma de Mallorca, Barcelona ), – what made us choose this cruise in particular. Four specialty restaurants – Red Ginger ( Asian food ), Toscana (Italian ), Polo Grill ( meats ) and Jacques ( French ) offer superb food and service. You feel like having a fabulous dinner in a starred restaurant. With only four sea days, there is a chance of getting to know places one would not normally choose to go. Since embarkation until the last good-bye, you feel welcomed and cared for. It´s a good feeling, no doubt about it! The crew works hard, and apparently with pleasure, to provide us with the time of our lives. It is NOT a ship for children, it aims adults. I was surprised to know that, with less than 15 years of existence, there is a great number of passengers that have travelled more than 20 times with Oceania Cruises. I know why ! :-)
Elegantly decorated, this large cabin offers a huge walk-in closet, a fabulous bed with all the comforts one can expect. The living room and balcony provides the extra space one enjoys, specially for a two-week cruise. Service is perfect, whenever needed.