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This was our first cruise aboard the Paul Gauguin and to the French Polynesia. We want to start by saying that the whole crew, from housekeeping, excursions, waiters, deckhands to entertainment staff were simply amazing. Impeccable service and all of them greeted us warmly throughout the day and night. We found the food on board very good, but not excellent. Breakfast lacked variety as it did not change from day to day. For dinners, we were surprised at the lack of shellfish except for Thursday night when lobsters and crab legs were served at all restaurants. Meat was served most other nights. That said, the lamb chops,lamb rack and beef tenderloin were excellent. For dessert, our favorite were the different flavors of sorbets and the mint chocolate chip ice cream - among the best sorbets and ice cream we had tasted. We were told they were all made on-board. We were disappointed that the mint chocolate chip ice cream was only on the menu one night. Luckily, when we asked for it the following night, our waiter cheerfully checked in the kitchen and was able to satisfy our request. That's service. We found the ship a little dated in terms of decor and some amenities. For example, there was only 1 electrical outlet in our cabin which was by the dresser. Luckily, we brought along a multi-USB charger so we could charge more than one device at once. If you need to plug in a laptop, you would need to remove the charger. AC and USB outlets by the bedside tables would have been convenient. The air condition in our cabin barely kept us cool. The ship only had a small pool and no whirlpool on deck. We never saw anyone using the pool aside from it being used for scuba checkout dives. We took a few land excursions, namely bus tours around Moorea and Bora Bora. They were well scheduled and planned. We also went on 1 shark dive. The 2 dive masters we had were excellent and very patient with our group given we had not scuba for many years. Docking at Bora Bora for the 2 days, we took advantage of the launch to the free motu. Note that they only serve drinks at this motu, but we really enjoyed the lack of crowds on the beach and lagoon where we spent time snorkeling. Our friends opted for the $138/person Intercontinental beach excursion one day instead as it included lunch at the hotel and use of the beach. We are glad we did not participate. Now that we ticked off another bucket-list, not sure whether we would return. Perhaps when Paul Gauguin launches a new ship, we may return.

Amazing Crew and Service

Paul Gauguin Cruise Review by rhnaks

7 people found this helpful
Trip Details
This was our first cruise aboard the Paul Gauguin and to the French Polynesia. We want to start by saying that the whole crew, from housekeeping, excursions, waiters, deckhands to entertainment staff were simply amazing. Impeccable service and all of them greeted us warmly throughout the day and night.

We found the food on board very good, but not excellent. Breakfast lacked variety as it did not change from day to day. For dinners, we were surprised at the lack of shellfish except for Thursday night when lobsters and crab legs were served at all restaurants. Meat was served most other nights. That said, the lamb chops,lamb rack and beef tenderloin were excellent. For dessert, our favorite were the different flavors of sorbets and the mint chocolate chip ice cream - among the best sorbets and ice cream we had tasted. We were told they were all made on-board. We were disappointed that the mint chocolate chip ice cream was only on the menu one night. Luckily, when we asked for it the following night, our waiter cheerfully checked in the kitchen and was able to satisfy our request. That's service.

We found the ship a little dated in terms of decor and some amenities. For example, there was only 1 electrical outlet in our cabin which was by the dresser. Luckily, we brought along a multi-USB charger so we could charge more than one device at once. If you need to plug in a laptop, you would need to remove the charger. AC and USB outlets by the bedside tables would have been convenient. The air condition in our cabin barely kept us cool.

The ship only had a small pool and no whirlpool on deck. We never saw anyone using the pool aside from it being used for scuba checkout dives.

We took a few land excursions, namely bus tours around Moorea and Bora Bora. They were well scheduled and planned. We also went on 1 shark dive. The 2 dive masters we had were excellent and very patient with our group given we had not scuba for many years.

Docking at Bora Bora for the 2 days, we took advantage of the launch to the free motu. Note that they only serve drinks at this motu, but we really enjoyed the lack of crowds on the beach and lagoon where we spent time snorkeling. Our friends opted for the $138/person Intercontinental beach excursion one day instead as it included lunch at the hotel and use of the beach. We are glad we did not participate.

Now that we ticked off another bucket-list, not sure whether we would return. Perhaps when Paul Gauguin launches a new ship, we may return.
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Cabin Review

Cabin
Very clean but somewhat outdated decor. Only 1 AC outlet in cabin. More AC and USB outlets would be nice, especially by bedside.
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