We enjoyed the rear facing balcony cabin.The room Steward was good the waiters were excellent.T\Rebecca the assistant waiter form Serbia always kept my glass full and was very friendly. I tipped her extra over the auto tips.The food in the dining room was very good with the exception of the unpounded Veal Scallopini which we had to send back as it was so tough. Normally this is a good dish to order,.Also the rock fish was very mushy. I would avoid these two choices.The steaks were better than the last cruise, though my wife thought the Rib eye was a bit tough.The Pizza was terrible and tasted like cardboard. This seemds to have been the case for a while, so I would avoid it. Not sure why this would be.

We found the buffet generally good, with the exception of the ice cream which obviously had melted and been refrozen. You can tell when ice cream is crunchy that this is the case.The usually had lemonaide, with the exception of one day when we were told the standard reply"There is none on the ship". Very disapointed in the lack of strawberries or other berries on the ship. This has been the case the past two cruises. Not sure if this is a new cut back but not happy about this.

The filet Mignon in the Steak House was excellent as was the Onion Soup and the scallop appetizer. What wasn't good was the cold baked potato and the non creamed spinach. The waiters were agonizingly slow. After two hours we left, skipping desert. Only 5 tables filled that night. Hard to understand.Aslo tedious descriptions of the food which were boring and unnecessary. Read more