Why would I want to go to France and eat Costco food for 3 meals a day? We started bringing our own bread & dessert as these are particularly wonderful in France. What a shame to have missed out on fabulous fresh fish that we saw at many of the ports. Instead, we ate frozen strips of fish in 2 ounce portions (we could ask for a second piece, but sometimes with complaints from the servers).
The first 2 ports were all closed up on the days we were there. We had way too much time in the departure/return port of Conflans where there is nothing of interest.
We were in Normandy on the first day of scallop season. Unfortunately, the 175 of us were in a little restaurant having our lunch of fish (which was actually the best meal of the entire trip).