Embarkation at Cape Liberty went the smoothest ever. I was teaching quilting classes on sea days on this particular voyage.
Cabin was 6260 - saw cabin attendant briefly when she knocked on our door to evacuate us prior to the muster drill whistle blowing. Rug had a huge leftover mark where someone probably puked on the voyage prior. It was never steam cleaned. I took a photo of it to send to RCCL.
Went to the dining room where we had Robert as our waiter. This guy was SLOW. We didn't get out of the dining room till almost 8:00 - we were always about 1-2 courses behind everyone else. I have food allergy issues and I asked for my plate to be prepared a certain way (nothing hard - just didn't want some thing on the plate) - he brings the plate over, puts it in front of me and said - oh thats how they made it, sorry - so I didn't eat but a few bites. When my dining companions were done with their meal, he then asked me if I wanted something else. I wasn't going to hold up everyone else having dessert, so I declined and went to the windjammer for the rest of the cruise. I got the impression that it was like he was going to do what he wanted to do. I was happy with the food at the WJ and two others from our table ended up there every night as well because they weren't pleased with Robert.
6260 - REgular size balcony room. Too far from elevator for my personal taste.