Dinner first night was mediocre, had to share a table with a couple but next night they chose to sit by the entrance, perhaps because they were t-total. Next night food again was average apart from the asparagus which resembled more like floppy green beans delicately balanced over an egg. No way could you have done that with fresh asparagus. Following night had a potatoe on my plate that you wouldn't have fed to a pig. When asked if I enjoyed my meal, my reply drew the attention of the manager. Another problem was if you ordered your wine after the food, it wouldn't turn up until half way through your main course. We complained in the end. We were told to order our wine at lunchtime and were informed that P&O bring all their food onboard at Soton FROZEN, nothing fresh. I'm pretty sure I once upon time saw an ad with a chef buying in a local market? It's fantasy. The Food & Beverage manager wasn't interested, he said it was the same process on all their Cruises. I asked him if he had been on a P&O ferry, to which he laughed, until I suggested he should as the food was better.