I'm not normally a negative person so let's start with the positives. The staff at Southampton Ocean terminal were efficient and helpful and the people in the town of St Peter's Port Guernsey were warm and welcoming. There was a lovely member of staff in the Verona restaurant, the staff in The Beach House were brilliant, the cabins are nice, the Electric Avenue show was good and mum loved the cocktails.The team running the tenders were lovely and looked out for the travellers with disabilities.The large number of hen parties even sang in tune........... All of that couldn't make up for the sarcasm from the member of staff who did the life jacket demo in muster station D, the lack of food & drink availability when we arrived and very few staff. Just someone to say welcome and then no one. Just a blip I hear you say, must have all been getting the ship ready to sail. And so I thought....until breakfast in the buffet restaurants was chaos and then a two hour wait to get off of the ship (after the busy time they told us to avoid). Take a ticket and sit an wait til called. All stuck in one of the lounges for two hours with no offers of drinks. Told to stand by the side of the room and constantly being told to be patient as they have 3000 to get off of the ship. Surely, you say, they knew how many people they have on the ship and would have thought about this.........Eventually got into St Peters Port at about 12.30 and only stayed a couple of hours as last tender leaving at 5 and they have to get the 3000 people back! Went to The Beach House and paid £10 extra each as not impressed with food in buffet restaurant. Food was good and apparently the extra money buys you the service you should expect anyway.. Didn't even see our cabin steward but they must have been around because we got a chocolate every night. Disembarkation was just another dose of totally disorganised splendour. People had kept their luggage with them rather than trust P & O with it but had to be out of their cabin by 8am. So off they went in the lifts to the buffet restaurants which mean't we couldn't get lifts down to get off the ship. This was meant to be a lovely birthday treat for my dad, who is now 80 and has lost his sight. Have been on cruises with Thomson so thought that he would receive the same consideration and pampering as we have had with them. Made sure that we let P & O know about dad's disability but, other than a scrappy A4 sheet of paper on the first day with large print of the excursions, nothing. Unfortunately dad had a fall whilst getting of the tender but no one bothered to check this morning to see if he was ok. So considering that surely a taster cruise is the 'shop window' for more cruises with P & O, would I ever travel with them or recommend them? I'm sure you can guess..........

If this is a taster cruise...........be worried

Azura Cruise Review by maggoty

15 people found this helpful
Trip Details
I'm not normally a negative person so let's start with the positives. The staff at Southampton Ocean terminal were efficient and helpful and the people in the town of St Peter's Port Guernsey were warm and welcoming. There was a lovely member of staff in the Verona restaurant, the staff in The Beach House were brilliant, the cabins are nice, the Electric Avenue show was good and mum loved the cocktails.The team running the tenders were lovely and looked out for the travellers with disabilities.The large number of hen parties even sang in tune...........

All of that couldn't make up for the sarcasm from the member of staff who did the life jacket demo in muster station D, the lack of food & drink availability when we arrived and very few staff. Just someone to say welcome and then no one. Just a blip I hear you say, must have all been getting the ship ready to sail. And so I thought....until breakfast in the buffet restaurants was chaos and then a two hour wait to get off of the ship (after the busy time they told us to avoid). Take a ticket and sit an wait til called. All stuck in one of the lounges for two hours with no offers of drinks. Told to stand by the side of the room and constantly being told to be patient as they have 3000 to get off of the ship. Surely, you say, they knew how many people they have on the ship and would have thought about this.........Eventually got into St Peters Port at about 12.30 and only stayed a couple of hours as last tender leaving at 5 and they have to get the 3000 people back!

Went to The Beach House and paid £10 extra each as not impressed with food in buffet restaurant. Food was good and apparently the extra money buys you the service you should expect anyway.. Didn't even see our cabin steward but they must have been around because we got a chocolate every night.

Disembarkation was just another dose of totally disorganised splendour. People had kept their luggage with them rather than trust P & O with it but had to be out of their cabin by 8am. So off they went in the lifts to the buffet restaurants which mean't we couldn't get lifts down to get off the ship.

This was meant to be a lovely birthday treat for my dad, who is now 80 and has lost his sight. Have been on cruises with Thomson so thought that he would receive the same consideration and pampering as we have had with them. Made sure that we let P & O know about dad's disability but, other than a scrappy A4 sheet of paper on the first day with large print of the excursions, nothing. Unfortunately dad had a fall whilst getting of the tender but no one bothered to check this morning to see if he was ok.

So considering that surely a taster cruise is the 'shop window' for more cruises with P & O, would I ever travel with them or recommend them? I'm sure you can guess..........
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Cabin Review

Cabin A303
Large cabin.Balcony (but under pool bar so noisy) Limited tv and very old movies. Comfy beds. Clean
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