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We have been on the Windstar Line's smaller wind yachts and wanted to experience the larger Wind Surf. With about 190 crew and 350 passengers the facilities and service were above and beyond what we expected. The slightly larger format allowed a little more space and enabled the provision of three distinctly different dining experiences. The small size of the ship allowed it to anchor close to all the ports visited. The tender service was adequate with short trips due to the proximity to the docks. The cabins are typical Windstar pattern designed by the French in 1986 and seemed to have been recently refurbished. They have plenty of storage and a small desk. The unique bathrooms had all new plumbing fittings with a thermostat that actually worked on the shower. Entertainment was limited but adequate with two groups, one in the lounge and one on the back deck. The crew show was very good! Special functions such as a lunch at a winery in Taormina and the deck BBQ went well. Especially the BBQ which offered such a large variety of food from Lobster through Paella to Skirt Steak that it was impossible to try everything. Held as the sun set in the valley like space of Kotor it was a very special evening. As the port cities on the itinerary were interesting enough we declined the excursions. However we got good reports from those who took them. The meals in all restaurants were superb. Head Chef Eddie took about 10 of us to the markets in Kotor where he purchased some wonderful cured meats, olives and fruit which he served at the BBQ. He also arranged a tasting of meats and cheeses together with a sample of the local red wine Vranac. (not so good before lunch!)

A great way to see the world

Wind Surf Cruise Review by jeremylawrance

7 people found this helpful
Trip Details
  • Sail Date: May 2017
  • Destination: Mediterranean
  • Cabin Type: Suite
We have been on the Windstar Line's smaller wind yachts and wanted to experience the larger Wind Surf. With about 190 crew and 350 passengers the facilities and service were above and beyond what we expected. The slightly larger format allowed a little more space and enabled the provision of three distinctly different dining experiences.

The small size of the ship allowed it to anchor close to all the ports visited. The tender service was adequate with short trips due to the proximity to the docks.

The cabins are typical Windstar pattern designed by the French in 1986 and seemed to have been recently refurbished. They have plenty of storage and a small desk. The unique bathrooms had all new plumbing fittings with a thermostat that actually worked on the shower.

Entertainment was limited but adequate with two groups, one in the lounge and one on the back deck. The crew show was very good!

Special functions such as a lunch at a winery in Taormina and the deck BBQ went well. Especially the BBQ which offered such a large variety of food from Lobster through Paella to Skirt Steak that it was impossible to try everything. Held as the sun set in the valley like space of Kotor it was a very special evening.

As the port cities on the itinerary were interesting enough we declined the excursions. However we got good reports from those who took them.

The meals in all restaurants were superb. Head Chef Eddie took about 10 of us to the markets in Kotor where he purchased some wonderful cured meats, olives and fruit which he served at the BBQ. He also arranged a tasting of meats and cheeses together with a sample of the local red wine Vranac. (not so good before lunch!)
jeremylawrance’s Full Rating Summary
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Cabin Review

Suite
Cabin S 326
Although a 1986 design, the cabins have been refurbished and offer plenty of storage a unique bathroom and good airconditioning.
Bridge Deck Suite Cabins

Port & Shore Excursion Reviews