This was our 2nd time on Island Princess. Overall it was a wonderful cruise. Cruise Director, Calli Smit and his team were outstanding especially Sandi and Heather and Mattie. The only downer were minor and had to do with food. The gravy and other sauces were watery. The noon-time pizza in Sabatinis left much to be desired. The matre d in Sabinitins need a class on being a congenial host. However the Crab Shack evening was very nice and the food was exceptional.
Congratulations to the captain and crew who got us through a terrible storm safely.
The other area for improvement would be to train the port crew on what the Bon Voyage package is. We had purchased this package for our daughter and every crew member we mentioned it to at the port looked at us like we had two heads. We embarked at Fort Lauderdale.