We recently completed the transatlantic cruise on Riviera from Miami to Barcelona. The boarding process was set up in a temporary tent, though not as professional a set up, the staff got the job done, quickly and efficiently. The ship has been immaculately maintained, the staff very well trained. We dined in all restaurants, including the specialty restaurants several times. Aside from our standard reservation allotment, we found they were able to accommodate walk-ins for 4 after 8:00pm with ease. Toscana is still one of my favorites. The bartenders in Horizons were most pleasant and entertaining as well. Spent most of our time relaxing and reading on the Canyon Ranch Spa Deck, a very peaceful, un-crowded space. We took a Culinary Class, which was very well done, and lots of fun. Excellent set-up and instruction, a must do on your next cruise. The class offerings in the gym were varied and well instructed by Mario. From start to finish we have no complaints, and cannot wait to book another cruise on Oceania!
Cabin well maintained...Dayana and Wimer were most attentive to our requests.