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We have sailed on several all inclusive luxury class cruise lines and prefer Seabourn over their competitors for many reasons. Our latest cruise from Fort Lauderdale to Barcelona on Seabourn Quest can sum up our reasons for this preference. First is the Seabourn high standard of the ship's maintenance. We have yet to find one square inch of rust, shabby carpeting or non functioning equipment that would interfere with the enjoyment of our cruise. Case in point is the fitness center where all the equipment is up to date and in working order. We cannot say this regarding Seabourn's competition where we have experienced ships that simply seemed "down at the heels" and half the fitness equipment displayed "out of order" signs. Embarkation and debarkation were a breeze and we, as usual, were surprised at the rapidity of luggage delivery during both events. As with past experiences, Seabourn chooses to recruit its crew members from many different countries and each one brings a smile and willingness to make you feel special. Of course, some crew members are more competent than others, but we found no service issues on this delightful crossing. Last year we were fortunate to be among the first to experience the new Thomas Keller cuisine on board Quest and greatly enjoyed it . On this crossing, the chef's team has delivered again with a mix of Keller menus, Seabourn inspirations and classics. The restaurant inclusive wine selections are good and if we didn't like an evening's selection, we simply asked for another wine we liked including at the Keller Grill. We must say the most delicious dinner we have had at sea was the Thomas Keller fried chicken with cheese grits served at the Colonnade one evening. Many of our fellow passengers' only experience with fried chicken had been of the fast food variety so they turned up their noses and went elsewhere. Rest assured Thomas Keller fried chicken has no similarity to the greasy product that the world finds in places like....I shan't name brands! Let us just say if you ever have the opportunity go to Keller fried chicken night, please do so as long as you let us be first to the table!! We know how much work goes into serving this truly outstanding dinner. Before anyone thinks we work for Seabourn, we will make a couple of observations which we hope will be noted. The music in the Grill was so loud conversation was difficult. We would also like Seabourn to come up with some interesting trans Pacific crossings. Finally, we are disappointed that Seabourn has decided to originate Atlantic crossings from Bridgetown as opposed to Fort Lauderdale/Miami.

The Best Cruise Dinner Ever

Seabourn Quest Cruise Review by Cruisingwithdan

15 people found this helpful
Trip Details
  • Sail Date: March 2017
  • Destination: Transatlantic
  • Cabin Type: Veranda Suite
We have sailed on several all inclusive luxury class cruise lines and prefer Seabourn over their competitors for many reasons. Our latest cruise from Fort Lauderdale to Barcelona on Seabourn Quest can sum up our reasons for this preference.

First is the Seabourn high standard of the ship's maintenance. We have yet to find one square inch of rust, shabby carpeting or non functioning equipment that would interfere with the enjoyment of our cruise. Case in point is the fitness center where all the equipment is up to date and in working order. We cannot say this regarding Seabourn's competition where we have experienced ships that simply seemed "down at the heels" and half the fitness equipment displayed "out of order" signs. Embarkation and debarkation were a breeze and we, as usual, were surprised at the rapidity of luggage delivery during both events.

As with past experiences, Seabourn chooses to recruit its crew members from many different countries and each one brings a smile and willingness to make you feel special. Of course, some crew members are more competent than others, but we found no service issues on this delightful crossing.

Last year we were fortunate to be among the first to experience the new Thomas Keller cuisine on board Quest and greatly enjoyed it . On this crossing, the chef's team has delivered again with a mix of Keller menus, Seabourn inspirations and classics. The restaurant inclusive wine selections are good and if we didn't like an evening's selection, we simply asked for another wine we liked including at the Keller Grill.

We must say the most delicious dinner we have had at sea was the Thomas Keller fried chicken with cheese grits served at the Colonnade one evening. Many of our fellow passengers' only experience with fried chicken had been of the fast food variety so they turned up their noses and went elsewhere. Rest assured Thomas Keller fried chicken has no similarity to the greasy product that the world finds in places like....I shan't name brands! Let us just say if you ever have the opportunity go to Keller fried chicken night, please do so as long as you let us be first to the table!! We know how much work goes into serving this truly outstanding dinner.

Before anyone thinks we work for Seabourn, we will make a couple of observations which we hope will be noted. The music in the Grill was so loud conversation was difficult. We would also like Seabourn to come up with some interesting trans Pacific crossings. Finally, we are disappointed that Seabourn has decided to originate Atlantic crossings from Bridgetown as opposed to Fort Lauderdale/Miami.
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Cabin Review

Veranda Suite
Cabin V2 518
Storage space and walking closet commodious. Great design. Bathroom with double sinks, separate tub and shower are fabulous.
Deck 7 Suite Cabins