Grandeur of the Seas Review

30th Anniversary

Review for the Southern Caribbean Cruise on Grandeur of the Seas
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BYP
10+ Cruises • Age 60s

Rating by category

Cabin
Value for Money
Embarkation
Dining
Public Rooms
Entertainment
Service

Additional details

Sail Date: Mar 2017
Cabin: Junior Suite

Reason for taking this ship because we preferred Royal Caribbean and ship was leaving from Baltimore and was 12 days long. Embarkation and disembarkation went very smoothly. Ship is due for a minor update in a couple weeks. We had no issues with our accommodations which was a junior suite with balcony. The balcony is nice but not really used. The larger bathroom in the junior is nice. The service was excellent. The food in the dining room was mediocre and redundant. Chops Grill was excellent. But don't feel should have to pay extra for an excellent meal. The scrambled eggs in the wind jammer were awful. The fruit was pitiful. They actually put out unripe ( green ) watermelon. Why bother? Pineapple was tasty. The comedians were excellent. At least the ones we caught part of. The timing of shows makes it very awkward to see a show and make late seating dining. The service in the dining room and Wind Jammer were excellent. Our room Steward, Remy, was the best. Most of the shore excursions were nice except for the snorkel trip in Antigua. Saw one stingray. Not very exciting. Snorkeling in Barbados was excellent multiple kinds of colorful fish and even a turtle made an appearance. I feel less ports and more time at each port would be more enjoyable. We love cruising. We would definitely go again. But, after the disappointment with the food I might try a different cruise line

Cabin Review

Junior Suite

Cabin JS

Very nice and roomy. There's a bigger bath/ shower in a junior suite. Balcony is nice, but not really utilized.

Port Reviews

St. Thomas

Shopping

St. Maarten

Shopping

Baltimore

We live in Baltimore, embarked

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