Am a past Princess passenger with 3 decades of wonderful experiences with the line, until recently. I have found a sad downturn in the products service levels over the past 5 years or so, which includes, staffing, catering and general value for money, which I believe has unfortunately taken Princess from a 4 star offering to a 3 star basic cruising experience. The Princess cruise line of old no longer exists but in name only - or so I believed.
I decided to take this 18 day segment of the Pacific Princess's world cruise rather than the general round trip cruises offered for a change of scenery. I was pleasantly surprised. Though the ship is small compared to the regular tonnage the line offers, she was a boutique offering with an old world atmosphere. The cruise was only 18 days - being part of the 101 day world cruise offering. Many of the small touches which Princess was known for and are now lost forever on all its larger ships, this ship manages to retain the values of Princess brand prior to Carnival's take over.
On board, the catering was expansive and well presented and I found more meal and menu options on this tiny ship than that on the larger ships. The old fashioned menu items, like escargot, variety of soufflés, proper surf and turf with lobster, along with the evening dinner menus showing more options than that on the other ships in the fleet a refreshing change. The ship also able to retain alternative dining options like Sterling Steakhouse and Sabatini's given her smaller size. Whether this improved catering was in line with the World Cruise experience, I cannot confirm, but was good to see it was provided. Sunday brunch in the main restaurant was another nice touch where it is transformed into a hall of culinary delights with food stations, chef carver's, and international flavours dotted around the restaurant in a semi buffet presentation, another great feature and a pleasure to enjoy. In the evening she offers the traditional 2 settings in her main dining room which may not be everyone's choice, but the system worked well with options to make table or sitting changes if required simple and efficient. the buffet also transforms into an evening al arcarte bistro for a 4th alternative dining choice.