We selected Esprit based on her itinerary - the Seychelles sounded like a good idea to get away from cold, grey Germany in February. I was also curious about the ship herself and how 'the vibe' would be with such a small passenger contingency.
Overall, we enjoyed our trip - we jokingly called it the voyage to nowhere because the islands are so close together. But that's the idea - island hopping with a private yacht. BTW, we didn't do Dubai - those two days were not included in the price to European customers.
The decor was lovely, understated elegance with soothing colors. There was a very nice flow to the ship and it 'lived' bigger than what it is. You could always find a nook or cranny to sit and read. We also enjoyed the Yacht Club - it really felt like a cozy living room and was such a comfortable place to relax with a pre-dinner drink with new friends and listen to Mark entertaining on the piano.
Food was superb, especially for dinner. The chef was great and totally exceeded our expectations for creativity, high quality and number of choices. I was also was very pleasantly surprised by the wide variety of offerings at breakfast and lunch. My only (minor) nit was that I wished more advantage could have been taken to source local products, especially the wonderful fresh fish and fruit. I don't believe anything was purchased locally.
Wine choices were good, especially given the size of the ship. Billecart-Salmon was the house champagne and wines by the glass were also fine. They had a very nice cellar, where we indulged a few evenings. Ramon, the sommelier, may be young but don't let that fool you. He has trained extensively and passed many of the wine world's important exams and certifications. Cocktails were excellent too.
Service, almost without exception, was top notch. Very personal attention (as you would expect with the passenger:staff ratio). There were a couple of minor glitches, due to a 'lost in translation' problem with some of the wait staff (English not being their mother tongue). But they are so friendly and eager, it's easy to overlook :-) Service at dinner was flawless as was cabin service. And our butler, Nathaniel, was awesome. He just couldn't do enough for you.
Cabins: We had 308 but most are the same size, so I don't think it really matters. Space is well utilized, there was enough storage and everything well laid out. There was a Nespresso machine, as well as a selection of chocolates that were replenished regularly and sweets in the afternoon. Shower was adequate size, towels were big and fluffy. Lighting not too good for doing make up, though. The bed was very comfortable. One rather big negative for us: We missed a balcony far more than we thought we would. Sometimes it's just nice to have fresh ocean air and sit outside by yourself with a glass of wine.
Shore excursions: We were very active and did every shore excursion on offer. Here is an area for improvement: Communication was not what it should have been regarding the difficulty level and also things like: Wear insect repellent and long pants. Description of the shore excursions often just didn't match up with the experience itself. Some were much easier and at least one much harder. There was one particular shore excursion which was really like a rock climbing expedition: No path, scrambling upwards over rocks and roots, very slippery due to rain. We were okay, but there were people who really struggled.
Shore excursions in general were just 'okay'. Also, didn't get to play with many of the 'toys' on the marina because of weather. Can't control that. Also couldn't do caviar in the surf (same problem - poured rain) but they had a nice, civilized champagne and caviar in the Yacht Club.
WiFi was supposed to be 60 min/day/per person. Turned out to be unlimited. Very nice touch and it worked well, too.
Check in and check out all went smoothly. Again, it's what I would expect, given the small size of the ship and number of staff. Officers were always around and interacted with the guests.
So all in all, a very pleasant experience and we enjoyed it.