Myself and my wife spent a week on the Grace on the northern itinerary. We stayed in cabin C4 which is small but it did not matter because the only time we spent in the cabin was to sleep. The boat was full with 18 passengers but there was more than enough room in all the common areas. The week was spectacular. The crew could not do enough for you, from the captain Jimmy, barman Frankie, purser Allie, the chefs, and the naturalist Walter and Hernan all went out of there way to help make the week something we will never forget. The 18 passengers on the boat all got along and everyone was friendly and were all good company.
We were lucky to be on the Grace the week that they had an executive chef from Quito there to train the chefs on a new menu, the presentation, quality and taste of the food was as good as any restaurant that I have been to. Breakfast was buffet style with an egg station, fresh fruit, oatmeal and then a meat and alternative to eggs. Lunch was 3 courses, a appetizer served to you, buffet main course with multiple options and then a dessert which was served. Dinner was appetizer, main course and dessert. They have a small but good selection of wine. Each day started with wakeup music, some days started at 5.30am. It is a very active week.
There are three to 4 excursions off the boat each day. We would start with early morning landing on island to see iguanas, boobies ( red footed, blue footed and nasca), tortoises, penguins, cormorants, owls, sea lions, and many other birds. Then after a break we would go snorkeling, they supplied the gear including wetsuit. When snorkeling we swam with, iguanas, penguins, dolphin, cormorants, sea turtles, rays, hammerhead sharks, reef sharks, Galapagos sharks, octopus, sea lions and many other smaller beautiful fish. Then in the afternoon we either snorkeled or another excursion on land.
Small and clean but bathroom was a good size for boat