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Cruising out of San Diego, CA has the benefits of a clean well run cruise terminal, a beautiful city and every tourist accommodation. Still, the first and last two days on board are spent reaching the Sea of Cortez, and the times we have done it, the weather has been mild but not tropical. Our stateroom was nicely appointed, although on the small side for verandah rooms on high end ships today. Concierge service (in fact, all service) was very pleasant and helpful. Room was kept moore neat than clean. "Extra charges" and sales promotions are held to a pleasant minimum, as are PA system announcements. Food was quite good and quite varied too. Long lines and crowds were usually well controlled, with some exceptions. Boarding the vessel in San Diego involved standing in a long long line, wishing we had signed for a suite. Oddly, debarking was a model of quick and painless re-uniting with luggage, passport control and customs. Four elevators (two forward, two aft) usually worked efficiently but not when events opened or ended. Reservations at specialty restaurants (there are just two) seemed to fill up quite fast, almost before we left San Diego. Flexible dining meant a line at the dining room early on, with no line an hour later but by then, sometimes having to miss the entertainment. Azamazing - the evening party and piece de resistance - was in fact as amazing as anything I might have conjured up. If you go, do not miss it.

Spruced up last year, the food and accommodations on Quest are excellent.

Azamara Quest Cruise Review by fastbailer

Trip Details
  • Sail Date: February 2017
  • Destination: Mexican Riviera
  • Cabin Type: Club Veranda Stateroom
Cruising out of San Diego, CA has the benefits of a clean well run cruise terminal, a beautiful city and every tourist accommodation. Still, the first and last two days on board are spent reaching the Sea of Cortez, and the times we have done it, the weather has been mild but not tropical.

Our stateroom was nicely appointed, although on the small side for verandah rooms on high end ships today. Concierge service (in fact, all service) was very pleasant and helpful. Room was kept moore neat than clean. "Extra charges" and sales promotions are held to a pleasant minimum, as are PA system announcements. Food was quite good and quite varied too.

Long lines and crowds were usually well controlled, with some exceptions. Boarding the vessel in San Diego involved standing in a long long line, wishing we had signed for a suite. Oddly, debarking was a model of quick and painless re-uniting with luggage, passport control and customs.

Four elevators (two forward, two aft) usually worked efficiently but not when events opened or ended. Reservations at specialty restaurants (there are just two) seemed to fill up quite fast, almost before we left San Diego. Flexible dining meant a line at the dining room early on, with no line an hour later but by then, sometimes having to miss the entertainment.

Azamazing - the evening party and piece de resistance - was in fact as amazing as anything I might have conjured up. If you go, do not miss it.
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