I have been cruising Grandeur since 2/14 (11 cruises). I have to say the Windjammer has improved greatly. The variety and quality of food is impressive. Every day for lunch and dinner there is a different theme besides the old American standards. There have been crepe stations, taco stations, Indian food, specialty desert station with bread pudding, rice pudding,banana foster and different cobblers. There is always 2 soups plus a specialty soup at lunch.

The crew and staff were friendly and very helpful. We had one issue in our 21 days of cruising and it was dealt with promptly

If there was a down side to our cruise it was other rare passenger's attitude.. We saw passengers telling off crew members and making outlandish demands. It was admirable how polite and calm the staff were when dealing with these outlandish situations. I was embarrassed to witness these occurrences. Read more