The Danube cruise was arranged for the benefit of 84 members of the Int. Wine &Food Society( IW&FS), however 25 unafilliated passengers were also aboard.
The overall experience was superb in every respect.The kitchen outdid itself, all meals having been planned in previous corroboration with The IW&FS. The well-trained and discretely attentive international food service staff provided excellent service.
The cabin service was flawless, and all baggage was properly delivered,while the ship's cabins and public spaces were spotless and well maintained.
Well designed with integrated bathroom/shower, adequate storage,safe, flat screen TV, telephone service, and speaker connected to " one MC" for announcements.
Fourth of five enclosed decks