Granted, I was only on one other back in 2009 but this was so wonderful, it's hard to believe I did it!
We had no trouble with embarking or departing. All the staff were by far the nicest, friendliest, professionals I could have hoped for.
We did the Chef's table which was so over the top! Naveen and Frederico treated us as if we were family and the food presentation, flavor and quality were spectacular!