Yes, the ingredients in this cruise vacation are a recipe for Awesomesauce!
We're a middle aged couple from north/central Massachusetts. A little over a year ago I noticed the value of this unusual annual repo itinerary on this sailing & so we decided to book it for the following year. NCL made raving fans of us years ago with its great food, entertainment, & people. We're seasoned cruisers, but up 'til now we've sailed mostly to the Caribbean except for once thru the Panama canal and once to Bermuda. This cruise vacation involved a 6+ hour flight from Boston to San Diego, a 10+ hour flight from Santiago, Chile to New York, and a short flight from New York to Boston. We also spent 5 nights pre-cruise in 5th floor corner-room accommodations overlooking Broadway and 4th Ave. at The U.S. Grant in the historic and very walk-able Gaslamp District in San Diego.
We absolutely loved San Diego...The charm & hospitality of the U.S. Grant (especially that shown to us by Kimber at the front desk.and Umberto & Corey in the Grant Grill) is world class and we loved our stay there...plenty of great food/nightlife in-house or just blocks away. The night we arrived we had late-night eats, drinks, & entertainment in the in-hotel Grant Grill Lounge followed by a much needed good night's sleep. On our first full day in San Diego after sleeping in, we dressed for an amazing 80 degree F. day, had amazing craft drinks at Cafe 21 on 5th Ave, lunched a few steps and an elevator ride away at Rooftop600 (poolside on the roof of the Andaz Hotel, on F Steet) including octopus & sea bass, spent our afternoon at Sea World, and freshened up at the U.S. Grant before enjoying stage-side table seating at the world famous Flamenco dinner show at Cafe Sevilla on 5th Ave. One the second full day my wife shopped at Horton Plaza Mall across the street from the Hotel while I shredded myself to bits at 24 Hour Fitness - Horton Plaza. In the afternoon we visited the San Diego Zoo. The evening kicked off at the Grant Grill in the hotel where we feel we were treated especially well (and I can't thank them enough for a wonderful fine dining experience). Then off to the Lyceum Theater (also just across the street from the hotel) for San Diego Repertory's emotionally moving production of "Disgraced", which I think will prove to be our favorite time spent in San Diego. So well written and acted ..and delivering a not-so-subtle timely message. We capped the evening with a late-night cappuccino and desserts at Bice on 4th Ave. On Day 3, we slept in again, lunched at Operacaffe on 4th Ave., visited museums at Balboa Park (San Diego Air & Space Museum, Botanical Building, and the S.D. Museum of Art), freshened up, then ate 1st & 2nd dinner courses at Allure on 4th Ave...& 3rd, 4th, 5th dinner courses at De'Medici on 5th Ave. We highly recommend the bananas foster for 2 prepared & flambéd table-side at De'Medici & suggest that it perhaps may be the best dessert in San Diego. The remainder of the evening (8 'til late) was enjoyed at "The Shout! House" (Dueling Piano Bar) on 4th Ave. where we sang all night (with the gathered Halloween crowd) between sips. Day 4 began in the gym (24 Hour Fitness - Horton Plaza,) in the AM, lunched at The Taco Stand in La Jolla (awesome cheap eats), visited the seals & sea lions all afternoon at the beach in La Jolla Cove. (For those who don't know, they're wild, but friendly for the most part...its not a zoo or themepark...its just where these cuties choose to hang out) We then headed up (literally) to George's at the Cove (overlooks the cove) for braised short ribs & blackberry mojitos on their rooftop terrace and to watch the sunset...a heavenly magical day.