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Grandeur of the Seas Review

4.0 / 5.0
Editor Rating
1732 reviews
46 Awards

Enjoyed Carnival more...

Review for Grandeur of the Seas to the Southern Caribbean
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mpcaruth
First Time Cruiser • Age 40s

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Sail Date: May 2009
Cabin:

We are a married couple (in our 30's) and this was our 3rd cruise: first with Royal Caribbean.  The cruise overall was nice.  I won't go into detail regarding everything about the cruise; I will only detail the things that stood out to us.  Our first two cruises were with Carnival and we had a blast!

Dining: we really enjoyed the My Time Dining option and had a table for 2 ready, whenever we chose to go to dinner. The food in the Dining room was okay-to-good in my opinion, and terrible in my husband's opinion.  The food quality seemed to get better as the week progressed though.  My biggest complaint: lack of seafood dishes! That's really all I want to eat on a cruise.  Besides formal nights, the only seafood main course was tilapia (the cheapest, farm raised in china, fish you buy at Walmart). We only went to one formal night, and we had excellent lobster (the waiter actually offered us an extra tail each - to which we took him up on it).  The Windjammer was okay, but in no way comparable to the food on Carnival's lido deck buffets.  The Solarium pizza/hamburger joint on the Grandeur had really poor pizza (like cheap frozen pizza).  The fries were really good though.  The pizza on Carnival cruises is excellent in comparison.

Ship:  very beautiful and classy.  The ship is a smaller ship and doesn't offer as much as the larger ones.  There was really only one night club, and each evening it started off with an organized group of cigar smoking - YUK!  I loved the promenade on Deck 5.  You can actually walk around the entire ship except when tendering (they block off the from for the anchor crew). The aft of Deck 5 has lounge chairs and this was probably may favorite spot on the entire ship - very majestic looking at the ships wakes in the infinite sea.

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