I chose this TA cruise, even though I hadn't really like the experience 8 years ago, because of the ports, disembarkation port & the fact that it was a new ship with lots to do on the sea days. There was also a very large & fun roll call group with lots of activities planned.The embarkation in Barcelona went well, didn't have to wait long to board the ship. I was surprised that my luggage was waiting for me when I got to my cabin! That was a 1st, even faster than when I'd had FTTF.
With so many restaurants to try on this ship I decided on Cucina for lunch the first day & was not disappointed. The food was hot, tasty & free. During the 13 days I tried most of the choices for lunch & enjoyed them all. The homemade ice cream at the Sweet Spot on Lido at lunch was a nice addition to the desserts. The lobster rolls (2) with fries for $12 at the Seafood Shack were very yummy.. Of course Guy's Burgers & his new Pig & Anchor were really good.
I also was lucky enough to do the Chef's Table which was fabulous & a nightly occurrence. If you like gourmet food, special attention & wine, do this for a great experience. It's worth the money.
The cabin was beside a white area on the plans but there was no noise from it. I was just around the corner from the elevators so that was handy.
It would have been nice to have a comfy chair or sofa but I managed.
I didn't do a tour in Barcelona but did attend a pre cruise dinner with members of the roll call at Cullera de Boix Boqueria. We had a lovely meal & social time.