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I noticed an advert for the Crystal Esprit in a publication from our Travel Agent and it fitted in perfectly with other travel plans. The yacht has been fully refurbished and it's all SOTA in every way. The cabins are beautiful and every luxury is catered for. The beds and pillows are divine and the bathrooms are large and well-equipped. Great shower! There is an Michelin-star chef on board - Rainer Buss - who oversaw every plate that left the kitchen. The presentation, variety, flavours, and portions were perfect. The wines were good and the table service was efficient and friendly. Every crew member was pleasant and cheerful - always a smile and a greeting. The Patio cafe for a light location for breakfast and lunch. The Yacht Club dining room was low lit and pleasant place to dine. The Cove Bar was a comfortable place to read during the day and have a drink in the evening. Our chef brought around delicious canapés each evening - perfect. We were treated to champagne and caviar on the penultimate evening of the cruise. Deck 5 - Sun deck was well equipped and there was plenty of seating for evening drinks as well as lounging during the day. The bar was always ready to serve everything from coffee to cocktails and you could even have an early snack up there. The ports visited were all interesting and without exception the guides on the tours were knowledgeable and entertaining. Our one complaint was the air conditioning on board - in the cabin particularly - it was cold and there was no temperature control. We asked for the fan to be turned down to make it bearable. We escaped to the Cove Bar where it was warm if we wanted to read as it was too cold anywhere in the cabin but in bed under the doona. The Patio cafe had an automatic door and this had a life of its own on chilly mornings - opening and closing and freezing those having breakfast.

A wonderful week!

Crystal Esprit Cruise Review by wdbentley

29 people found this helpful
Trip Details
  • Sail Date: October 2016
  • Destination: Europe
I noticed an advert for the Crystal Esprit in a publication from our Travel Agent and it fitted in perfectly with other travel plans. The yacht has been fully refurbished and it's all SOTA in every way. The cabins are beautiful and every luxury is catered for. The beds and pillows are divine and the bathrooms are large and well-equipped. Great shower! There is an Michelin-star chef on board - Rainer Buss - who oversaw every plate that left the kitchen. The presentation, variety, flavours, and portions were perfect. The wines were good and the table service was efficient and friendly.

Every crew member was pleasant and cheerful - always a smile and a greeting. The Patio cafe for a light location for breakfast and lunch. The Yacht Club dining room was low lit and pleasant place to dine. The Cove Bar was a comfortable place to read during the day and have a drink in the evening. Our chef brought around delicious canapés each evening - perfect. We were treated to champagne and caviar on the penultimate evening of the cruise.

Deck 5 - Sun deck was well equipped and there was plenty of seating for evening drinks as well as lounging during the day. The bar was always ready to serve everything from coffee to cocktails and you could even have an early snack up there.

The ports visited were all interesting and without exception the guides on the tours were knowledgeable and entertaining.

Our one complaint was the air conditioning on board - in the cabin particularly - it was cold and there was no temperature control. We asked for the fan to be turned down to make it bearable. We escaped to the Cove Bar where it was warm if we wanted to read as it was too cold anywhere in the cabin but in bed under the doona. The Patio cafe had an automatic door and this had a life of its own on chilly mornings - opening and closing and freezing those having breakfast.
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