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The itinerary was wonderful. The only issues were cleanliness of the bathroom, trying to board the ship from a dock in Chicago and the meals. Chef was terrible; can't express how awful...people not eating some nights because food was cold and they ordered peanut butter and jelly sandwiches!The baked goods were outstanding. Owner did not like any negative feedback...thought we were not a good match! Been on many, many cruises and never had to complain! So sad because we loved the trip. If the food had been decent, the bathroom floor clean and a way to board without waiting for someone to get us from dock J to S ...we would have been delighted with the trip. Enjoyed the staff in the dining room. Tried to cover up for the terrible meals. Have no idea how they were not complaining. The Captain told us the Chef was new and he was working with him..at our expense. Can't believe that they put a new Chef on a trip without first having him on board with a Chef that they knew was great.

Great itinerary! Awesome being on the Erie Canal and the Hudson River!

Grande Caribe Cruise Review by POW77

20 people found this helpful
Trip Details
  • Sail Date: July 2016
  • Destination: USA
The itinerary was wonderful. The only issues were cleanliness of the bathroom, trying to board the ship from a dock in Chicago and the meals. Chef was terrible; can't express how awful...people not eating some nights because food was cold and they ordered peanut butter and jelly sandwiches!The baked goods were outstanding.

Owner did not like any negative feedback...thought we were not a good match! Been on many, many cruises and never had to complain! So sad because we loved the trip. If the food had been decent, the bathroom floor clean and a way to board without waiting for someone to get us from dock J to S ...we would have been delighted with the trip.

Enjoyed the staff in the dining room. Tried to cover up for the terrible meals. Have no idea how they were not complaining. The Captain told us the Chef was new and he was working with him..at our expense. Can't believe that they put a new Chef on a trip without first having him on board with a Chef that they knew was great.
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