We chose Lyon and Provence for food and wine experiences and were not disappointed. The food and wine on the Delling were both quite nice, and we dined at a brasserie in Lyon run by Paul Bocuse, a three-star Michelin chef.

I have to admit that we were somewhat spoiled by our prior Viking cruise on the Forsetti since we had a sommelier, Frankie to help us with our local purchases. We were on our own this time, although the front desk and concierge were somewhat helpful in finding decent wine shops.

We had some really good shore excursions, but the night tour in Vivier was not so nice since we could not see much and photography was pretty much a waste of time. Read more