MSC Divina Cruise Review by Mitch Pietruszka
- Sail Date: May 2016
- Destination: Western Caribbean
- Cabin Type: Bella Balcony Stateroom
Specialty restaurants were better than great. Buffet had more choices than most and had about the same wait times as other lines during crowd times. Port berths were all closest to town with shorter walks than others. Menu typically had 5 courses with good variety for just about any taste. Cold soups were imaginative and tasty. Escargot was perfect as was most of the menu.
A must is the Eatily Steak Specialty restaurant, great steaks and pasta. Another must is the pizza restaurant. If you love pizza you could just park there everyday. Cocktails were very reasonably priced and imaginative.
The ship's captain was cordial and very welcoming to his home. He spoke over 5 languages.
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