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Having previously cruised on the Queen Victoria and the Queen Elizabeth in 2013, I thought that I would 'complete the set' by joining the QM2 on the final leg of her 2016 World Cruise from Dubai to Southampton. How things have deteriorated in 3 years! My 2013 experience of Cunard was excellent service from friendly staff in all areas and excellent food - even during a Force 10 gale. Not so on the QM2. I had to find my own way to my cabin - it was a cabin, not a stateroom - on deck 11. My case arrived 5 hours later. Bathrobes are no longer standard - you have to request one. Pillows are no longer feather filled - lumpy man made fibre. Britannia Restaurant night one - menu thrown at me whilst slopping water into a glass and then demanding 'Had I chosen?' The food served was awful - I had only a starter and main - the starter was a couple of prawns in Marie-Rose sauce followed by a fillet of Baramundi that had given it's life in vain. It was so overcooked that I could have re-soled my shoe with it. I asked if I could have a drink with my meal and was told that the Sommelier was the only one that could take drink orders - he arrived half way through the main course. Night 2 in the Restaurant was no better, in fact, worse as the Sommelier did not even turn up. By now, the ship was in the grip of Norovirus and the Captain took great delight in making announcements including words such as vomiting and diarreah during lunch or dinner and I took the remainder of my meals in the Self Service Canteen on deck 7, where the food was unappealing and the staff were surly to rude. I stuck to pasta, cooked to order, toast and bananas. Cunard failed to control the Norovirus - if one person in a double occupied cabin was showing symptoms, they were confined but the other person was allowed to roam the ship at will, infecting anyone and everyone! We were denied access to the port of Dohar and we were also denied access to Jordanian Territorial Waters, meaning that Aqaba and Petra were off the list. This was my 15th cruise in 4 years and I chose to leave the ship in Cyprus, 10 days into the cruise, because I was so disappointed by every single aspect of the cruise. Something that I have never, ever considered before. The Carnival Cuts are apparent in every area of the ship - although I should qualify that because so many areas of the ship were restricted to 'normal' passengers and reserved only for World Class, Britannia Club, Queens Grill etc. passengers - perhaps the cuts are less evident there. Never again.

Never Again with Cunard!

Queen Mary 2 (QM2) Cruise Review by Jossamund

29 people found this helpful
Trip Details
Having previously cruised on the Queen Victoria and the Queen Elizabeth in 2013, I thought that I would 'complete the set' by joining the QM2 on the final leg of her 2016 World Cruise from Dubai to Southampton.

How things have deteriorated in 3 years!

My 2013 experience of Cunard was excellent service from friendly staff in all areas and excellent food - even during a Force 10 gale.

Not so on the QM2.

I had to find my own way to my cabin - it was a cabin, not a stateroom - on deck 11. My case arrived 5 hours later. Bathrobes are no longer standard - you have to request one.

Pillows are no longer feather filled - lumpy man made fibre.

Britannia Restaurant night one - menu thrown at me whilst slopping water into a glass and then demanding 'Had I chosen?' The food served was awful - I had only a starter and main - the starter was a couple of prawns in Marie-Rose sauce followed by a fillet of Baramundi that had given it's life in vain. It was so overcooked that I could have re-soled my shoe with it. I asked if I could have a drink with my meal and was told that the Sommelier was the only one that could take drink orders - he arrived half way through the main course.

Night 2 in the Restaurant was no better, in fact, worse as the Sommelier did not even turn up.

By now, the ship was in the grip of Norovirus and the Captain took great delight in making announcements including words such as vomiting and diarreah during lunch or dinner and I took the remainder of my meals in the Self Service Canteen on deck 7, where the food was unappealing and the staff were surly to rude. I stuck to pasta, cooked to order, toast and bananas.

Cunard failed to control the Norovirus - if one person in a double occupied cabin was showing symptoms, they were confined but the other person was allowed to roam the ship at will, infecting anyone and everyone!

We were denied access to the port of Dohar and we were also denied access to Jordanian Territorial Waters, meaning that Aqaba and Petra were off the list.

This was my 15th cruise in 4 years and I chose to leave the ship in Cyprus, 10 days into the cruise, because I was so disappointed by every single aspect of the cruise. Something that I have never, ever considered before.

The Carnival Cuts are apparent in every area of the ship - although I should qualify that because so many areas of the ship were restricted to 'normal' passengers and reserved only for World Class, Britannia Club, Queens Grill etc. passengers - perhaps the cuts are less evident there.

Never again.
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