I have been on seven RC cruises over the last 20 years and I must say that quality has gone down over the years, but I think that is industry wide unless you sail on smaller more intimate cruise lines. All in all it was a fun cruise. The food was good but not exceptional. The room was nice and we didn't have any real issues except that the room steward was almost non-existent and I had to ask the steward from the rooms down the hall for more coffee and more room service breakfast tags.

We ate in the main dining room for dinner, my time dining, and the waiter was great. He and the assistant waiter were very attentive. After the first night, we didn't have to wait for bar drinks, they simply arrived without asking. The bar staff in Boleros was great and very attentive, I think because we tip additionally each drink, but hey I like great service. We didn't dine in any specialty restaurants this time, but we did eat off menu a couple of times. The steak and lobster are both worth the extra money.

We did the red stripe beach in Jamaica, which was good for the money, not too crowed and laid back. We stayed onboard in Grand Cayman as my husband wasn't feeling well. In Cozumel we went on the Fury catamaran sail & snorkel with beach break and it was fun. The snorkeling was the best and guys on the boat were great. Next cruise is on the Allure in 2017.