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I must start by telling readers that I am usually pretty shirt if people start moaning about perceived trivial service faults while on holiday, especially on a cruise where so much can go wrong but is usually so right. On this occasion I am forced to change my position radically. I shan't bother Fred Olsen again and the following explains why. Friends, upon whose judgement previous experience had lead me on rely and who had sailed with Fred several times in the past latterly in 2012, spoke so warmly of both line and ship that I booked with confident expectations. I anticipated a lovely experience at least akin to my handful or so of previous cruises with P&O over the past 10 years. Alas disappointment was to be my reward. You board with no ships map so stand lost in the reception area not knowing where to go. After a time a member of staff approached me and directed me to my cabin. The room was pleasant enough but as I explored I found: Large bottle of water-£1.50! No fridge No shower cap, shampoo, body lotion or soap tablet (just liquid). Mattress...not to my personal liking. Dinner in the Ballindalloch restaurant on the first night was OK but not memorable. And tepid. Following a nightmare night due to Storm Katie through which we sailed in gale force winds (later recorded on the 'cruise log' as being force 6!), as a result of which most on board hardly slept at all we eventually rose for breakfast the next morning. Shambolic! Waiters rushing everywhere, looking stressed. No sugar, milk, butter/spreads or preserves on the table. I sat and waited for some 5 minutes for my order to be taken. Nothing. I eventually managed to flag down a waiter who simply said "buffet madam" and indicated the direction. I asked for tea. He disappeared. So I found the buffet scrum and helped myself. The eggs had languished for too long on the hot plate and had set. The fruit was all from a tin. The cereals dispensed from machines which crush everything. The bacon tasted of chemical treatment and had long since been a stranger to the pan. You could get no toast at the table until you got lucky with the scuttling Toast Waiter and then you had to find and flag down the One with the Butter/marmalade. Tea/coffee took an age then you had to keep watching for the Man with the Milk, or the Waiter who could get you a Fork/teaspoon/butter knife - in some cases even a cup and saucer. A complete, shambolic nightmare of a meal spent mostly trying to achieve some sort of service instead of enjoying a conversation with fellow passengers, all of whom were struggling with the same issues. It seems that the clear table policy was an exercise to avoid Noro virus. Why then were we all forced to get our own food requiring every passenger to handle every serving utensil at the buffet rather than have it plated and delivered by the staff who we assume we're Noro-free? I don't take lunch, but understood from many conversations with similarly shell-shocked travellers that it was the same mess as at breakfast. Let's get positive. The Balmoral, once you have a map which was finally located in the 'welcome in board' pack, is easy to navigate and all public areas easy to locate. They were pleasant and the staff extremely attentive. I'd have liked to have finish one drink before being asked if I would like another but perhaps they are on commission, hence their persistence. Dinner on night two. The starters were very beautiful, 'nouvelle cuisine' sized offerings. The soup, for which I opted, was pleasant - but tepid. The main course was a perfectly cooked Filet Mignon, quite possibly the nicest I have been served in many a long day, accompanied by delectable spinach in a gorgeous sauce and a small portion of fondant potato. It was all tepid, but tasty. I shan't bore you further except to say that the main course of dinner each night was definitely the stand-out of the cruise food. Breakfast, in every restaurant (I didn't try the Cafe which was a self-service buffet), even after it seemed that their precautions against Noro virus eased to permit milk, sugar butter and preserves back on the table, remained a shambles every morning. I also found that if you could get a waiter you could order and omelette, fish, or my choice of poached eggs which I ordered with bacon. The eggs arrived on a plate swimming in water with the rim of the plate smeared greasily round with a hint of previous use suggested by a hint of dried egg yolk... No bacon. Notwithstanding, assuming it was a one-off glitch but no. The second time I tried the bacon did too, thus making the watery bath greasy. The smears and finger marks on the rim remained as before. The entertainment was, with one exception very good. The musical shows put on by the in-house troupe were outstanding. (P & O please note. Your Headliners are becoming entirely predictable and missable). There was an extremely versatile and entertaining musician in the Morning Light bar and a very pleasant Trio elsewhere whose gentle, well balanced repertoire was ideal music to listen to or as a background for a pleasant chat. The magician was excellent. The 'comedian' an embarrassment. I know, humour is personal. Well, this one managed to entertain only a small handful of the audience the rest of whom were somewhere between bored and down-right embarrassed at his ineptitude. The excursions were excellent. We were after all in Ireland and the tour guides, and often drivers too, were uniformly entertaining as well as informative. The port talks were only available pre-recorded on the in-house TV. The 'presenter' was abysmal. We were encouraged to see see the 'murials' on the walls in Belfast. I am sure as I made myself re-listen twice to be certain. He tripped, stammered, and coughed his monotonous and unenthusiastic way through painfully unexciting scripts. Oh, and there was no TV channel guide in the cabin and when you could find a programme other than a film or Fred Olsen promotion channel it was of out of date Australian television programmes. Why? One last warning to all O2 mobile users. On enquiry at Guest Services as to why it might be that I could not send or receive on my mobile phone shortly after departureI was advised that FO had signed a contract with a new mobile network service provider at the beginning of the year and that the new company did not currently have a contract with O2. Heaven help any passenger leaving home with a pressing need to keep in touch. You can't until you are within range of land. I am so truly sorry that this, my first cruise blog should be so negative but I have tried to be honest, accurate and unexaggerated in this report. I hope never to have such a negative experience ever again.

Alas, Fred Olsen

Balmoral Cruise Review by ElizabethD

67 people found this helpful
Trip Details
I must start by telling readers that I am usually pretty shirt if people start moaning about perceived trivial service faults while on holiday, especially on a cruise where so much can go wrong but is usually so right. On this occasion I am forced to change my position radically. I shan't bother Fred Olsen again and the following explains why.

Friends, upon whose judgement previous experience had lead me on rely and who had sailed with Fred several times in the past latterly in 2012, spoke so warmly of both line and ship that I booked with confident expectations. I anticipated a lovely experience at least akin to my handful or so of previous cruises with P&O over the past 10 years. Alas disappointment was to be my reward.

You board with no ships map so stand lost in the reception area not knowing where to go. After a time a member of staff approached me and directed me to my cabin. The room was pleasant enough but as I explored I found:

Large bottle of water-£1.50!

No fridge

No shower cap, shampoo, body lotion or soap tablet (just liquid).

Mattress...not to my personal liking.

Dinner in the Ballindalloch restaurant on the first night was OK but not memorable. And tepid.

Following a nightmare night due to Storm Katie through which we sailed in gale force winds (later recorded on the 'cruise log' as being force 6!), as a result of which most on board hardly slept at all we eventually rose for breakfast the next morning.

Shambolic! Waiters rushing everywhere, looking stressed. No sugar, milk, butter/spreads or preserves on the table. I sat and waited for some 5 minutes for my order to be taken. Nothing. I eventually managed to flag down a waiter who simply said "buffet madam" and indicated the direction. I asked for tea. He disappeared. So I found the buffet scrum and helped myself. The eggs had languished for too long on the hot plate and had set. The fruit was all from a tin. The cereals dispensed from machines which crush everything. The bacon tasted of chemical treatment and had long since been a stranger to the pan. You could get no toast at the table until you got lucky with the scuttling Toast Waiter and then you had to find and flag down the One with the Butter/marmalade. Tea/coffee took an age then you had to keep watching for the Man with the Milk, or the Waiter who could get you a Fork/teaspoon/butter knife - in some cases even a cup and saucer. A complete, shambolic nightmare of a meal spent mostly trying to achieve some sort of service instead of enjoying a conversation with fellow passengers, all of whom were struggling with the same issues. It seems that the clear table policy was an exercise to avoid Noro virus. Why then were we all forced to get our own food requiring every passenger to handle every serving utensil at the buffet rather than have it plated and delivered by the staff who we assume we're Noro-free?

I don't take lunch, but understood from many conversations with similarly shell-shocked travellers that it was the same mess as at breakfast.

Let's get positive. The Balmoral, once you have a map which was finally located in the 'welcome in board' pack, is easy to navigate and all public areas easy to locate. They were pleasant and the staff extremely attentive. I'd have liked to have finish one drink before being asked if I would like another but perhaps they are on commission, hence their persistence.

Dinner on night two. The starters were very beautiful, 'nouvelle cuisine' sized offerings. The soup, for which I opted, was pleasant - but tepid. The main course was a perfectly cooked Filet Mignon, quite possibly the nicest I have been served in many a long day, accompanied by delectable spinach in a gorgeous sauce and a small portion of fondant potato. It was all tepid, but tasty.

I shan't bore you further except to say that the main course of dinner each night was definitely the stand-out of the cruise food. Breakfast, in every restaurant (I didn't try the Cafe which was a self-service buffet), even after it seemed that their precautions against Noro virus eased to permit milk, sugar butter and preserves back on the table, remained a shambles every morning. I also found that if you could get a waiter you could order and omelette, fish, or my choice of poached eggs which I ordered with bacon. The eggs arrived on a plate swimming in water with the rim of the plate smeared greasily round with a hint of previous use suggested by a hint of dried egg yolk... No bacon. Notwithstanding, assuming it was a one-off glitch but no. The second time I tried the bacon did too, thus making the watery bath greasy. The smears and finger marks on the rim remained as before.

The entertainment was, with one exception very good. The musical shows put on by the in-house troupe were outstanding. (P & O please note. Your Headliners are becoming entirely predictable and missable). There was an extremely versatile and entertaining musician in the Morning Light bar and a very pleasant Trio elsewhere whose gentle, well balanced repertoire was ideal music to listen to or as a background for a pleasant chat. The magician was excellent. The 'comedian' an embarrassment. I know, humour is personal. Well, this one managed to entertain only a small handful of the audience the rest of whom were somewhere between bored and down-right embarrassed at his ineptitude.

The excursions were excellent. We were after all in Ireland and the tour guides, and often drivers too, were uniformly entertaining as well as informative. The port talks were only available pre-recorded on the in-house TV. The 'presenter' was abysmal. We were encouraged to see see the 'murials' on the walls in Belfast. I am sure as I made myself re-listen twice to be certain. He tripped, stammered, and coughed his monotonous and unenthusiastic way through painfully unexciting scripts. Oh, and there was no TV channel guide in the cabin and when you could find a programme other than a film or Fred Olsen promotion channel it was of out of date Australian television programmes. Why?

One last warning to all O2 mobile users. On enquiry at Guest Services as to why it might be that I could not send or receive on my mobile phone shortly after departureI was advised that FO had signed a contract with a new mobile network service provider at the beginning of the year and that the new company did not currently have a contract with O2. Heaven help any passenger leaving home with a pressing need to keep in touch. You can't until you are within range of land.

I am so truly sorry that this, my first cruise blog should be so negative but I have tried to be honest, accurate and unexaggerated in this report. I hope never to have such a negative experience ever again.
ElizabethD’s Full Rating Summary
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Cabin Review

Outside
Cabin C 4120
Reasonable but lacking fridge, free bottle of water, shampoo, and shower cap as basics. Oh yes, and when requested the sewing repair kit had been pre-used......unless the stewardess had decided I needed the inner cellophane packet opened and needle pre-threaded with white cotton and knotted?
The door often opened again after you thought it secure so I took to locking it from the inside and swinging off it hard to ensure it was secure when leaving.
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