This was our second Uniworld cruise and it was even better than the first (which we LOVED). The SS Catherine is a beautiful ship, every detail has been considered. The public spaces are very impressive with works of art, chandeliers and a two-story water feature.

Uniworld has collected an all-star staff. Everyone - from our butler, Valentina, to our housekeeper Daniella, and our waiter Ivan, our bartenders Emil, Christian and Ariella and wine steward Laurentia and restaurant manager Tihomir - they were all fantastic. Personable, interesting and engaging while providing superior service. We felt very fortunate to have met them all.

We enjoyed the ports and regular tours and took advantage of some of the optional excursions as well. The Paul Bocuse Institute cooking demonstration and lunch was memorable - not to mention delicious. We also enjoyed the Truffle Farm visit and Chateau-Neuf du Pape wine tasting. We did hear from others that the Olive Farm visit was too commercial for their taste. Read more