Our March 2009 cruise on the SPV ROYAL CLIPPER was a delightful experience that exceeded our expectations. The ship is beautiful, the crew extremely friendly, professional, and helpful, and our fellow passengers were great and interesting cruise companions. We had the good fortune of fair weather with plenty of sun and only the briefest of rain, and, considering the sailing nature of this ship, we had plenty of wind all week to make our way under sail.We picked the SPV ROYAL CLIPPER primarily for propulsion by sail and for the smaller passenger complement. We have owned boats and done a lot of boating in the past 25 years, including living aboard and cruising for several weeks at a time on our own boats, principally in the northern Great Lakes. Our previous cruising experience is limited. We spent a week aboard the NORWAY (formerly the SS FRANCE) in the eastern Caribbean in 2002.
FOOD
The food was excellent, served in elegant fashion, and in great variety. There was a bit of a European style to the cooking and some of the dishes. Breakfast and Lunch are buffets. Dinner is a grand meal, often stretching to almost ten o'clock at night. The main dining room is wonderful, filled with mahogany and brass, very nautical, with large port holes just above the waterline which are often filled with white foam from waves as you enjoy dinner under sail.