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We booked a wonderful Alaska cruise with Celebrity two years ago. So, given the quality of the food and entertainment we experienced there, we booked an 11 day Central America cruise on the beautiful Equinox. We were disappointed. The Silhouette dining room doesn't serve the same quality of food their reputation says they do. The food in the main dining room, although varied, is bland and unappetizing to say the least. Knowing that their cruising clients prefer the occasional lobster tail or filet mignon steak, the company has moved these items to the speciality restaurants and forces you to pay $35 - $40 to get them at the Murano or Tuscan. The food there is exceptional but I personally resent being taken advantage of and paying for the "good" food that was always enjoyed in the past in the main dining room. Of course, it was our choice to eat the better food. Last year, I ate lobster and filet mignon in the main dining room with Princess cruises. The average age of the clientele on this cruise must have been near 75 and a good number of them were disabled or had mobility issues. I'm glad to see people of this age enjoy life as they do (we will all be there soon) but it does have an effect on the overall feeling of the cruise. In this case, it almost appears that the company scrimped on the quality of the musical entertainment knowing only 10-15% of the passengers would be late night dancers. The house band was not up to the same standard as my previous Celebrity cruise and left me disappointed. On a positive note, the crew was extremely well trained and courteous, the service was beyond reproach, the ship was immaculate and our stateroom was splendid.

Could've been better

Celebrity Equinox Cruise Review by Etoc

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Trip Details
We booked a wonderful Alaska cruise with Celebrity two years ago. So, given the quality of the food and entertainment we experienced there, we booked an 11 day Central America cruise on the beautiful Equinox. We were disappointed.

The Silhouette dining room doesn't serve the same quality of food their reputation says they do. The food in the main dining room, although varied, is bland and unappetizing to say the least. Knowing that their cruising clients prefer the occasional lobster tail or filet mignon steak, the company has moved these items to the speciality restaurants and forces you to pay $35 - $40 to get them at the Murano or Tuscan. The food there is exceptional but I personally resent being taken advantage of and paying for the "good" food that was always enjoyed in the past in the main dining room. Of course, it was our choice to eat the better food. Last year, I ate lobster and filet mignon in the main dining room with Princess cruises.

The average age of the clientele on this cruise must have been near 75 and a good number of them were disabled or had mobility issues. I'm glad to see people of this age enjoy life as they do (we will all be there soon) but it does have an effect on the overall feeling of the cruise. In this case, it almost appears that the company scrimped on the quality of the musical entertainment knowing only 10-15% of the passengers would be late night dancers. The house band was not up to the same standard as my previous Celebrity cruise and left me disappointed.

On a positive note, the crew was extremely well trained and courteous, the service was beyond reproach, the ship was immaculate and our stateroom was splendid.
Etoc’s Full Rating Summary
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Cabin Review

Deluxe Veranda
Cabin 1B 7314
Excellent from every respect.
Panorama Deck Inside Cabins, Balcony Cabins, Suite Cabins

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