Absolutely amazing week in the South of France from Avignon to Lyon. The staff is unbelievably attentive to your every need and will do the utmost to offer something incredible that you didn't know existed. The executive chef (female) and the sous chef (male) just grabbed us and waltzed around the dining room with my husband and I, what a treat. Their food was a "party-in-your-mouth" each meal was more and more delicious. The service by the entire staff was always friendly and like family (only nicer.)
We had beautiful weather, light rain only one morning, sunny the rest of the week 75 to 85 degrees and dry. Our cabin Veranda A #333 with a balcony was ideal, it was on the starboard side of the ship that was never tethered to another ship, so we always had a water view.
Our favorite tour was of a French woman's home in Chatenauf-du-Pape. We learned about her father's love of art and his display of his paintings were terrific, he also had a scarf on display that was signed by Picasso! Our second favorite was the French culinary school where we learned how to make cream puffs with caramelized peaches (YUM!) The wine in this region is incredible from Burgundy to Chatenauf-du-Pape it was all exquisite.
No complaints whatsoever, we shall return to Europe via Viking!
Our cabin Veranda A #333 with a balcony was ideal, it was on the starboard side of the ship that was never tethered to another ship, so we always had a water view. Our steward that cared for our room was delightful, she even made a little doggie out of towels and washcloths and added my husband's hat on its head...perfect, as she knew we missed our dog who was left at home.