Overall we had a wonderful time on the Breeze. We've only sailed on older Carnival ships before, so the Breeze with it's toned down décor & multiple dining options was definitely an improvement from other sailings. Our cabin steward(ess) Diana took excellent care of us from the moment we boarded. Dining room staff was equally as wonderful, Fritz was an awesome server & the food was overall very good. Two of the six nights my husband & I treated ourselves to the steakhouse, not as great as I had hoped, more of a place to say that you went. Cucina del Capitano (specialty Italian) is free for pasta bar at lunch but you pay more for dinner. Overall it was nice, beautiful old village Italian feel. All day buffets were decent with a nice variety daily. Guy's Burger Joint was awesome. There was also a hot dog cart and sea side BBQ places open on sea days only; if you go hungry on this ship, it's your own fault for being too picky.

Activities, in my opinion, were lacking a little. Yes, there was a "fun times" delivered to your stateroom with onboard activities, but to be honest, they changed a lot (publication said there was one type of trivia available but you show up & there's another). Our cruise director was a little "incognito", to be honest. On past cruises we always at least MET the cruise director; only time we say ours on this sailing was on the TV, so not sure what was happening with that.

I did enjoy our ports of call (Falmouth, Jamaica, Grand Cayman, Cozumel), with the first being somewhat my least favorite once you leave the dock. The vendors really are a pain, extremely aggressive & wanting you to buy a carved stick for $10. Albeit unfortunate that their country is so impoverished, it screams desperation. Read more