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We just returned from a cruise on the Quest to Viet Nam and were very disappointed. This was our 4th cruise with Azamara and we booked a suite. The room and the staff were excellent and the ship was clean and well maintained. That is where the good ends and the disappointing begins. The food was way below what we experienced on previous Azamara cruises. The quality and variety were below par to say the least. There were obvious cutbacks in the selections offered and the quality of what was offered was substandard. The choices in the Main Dining room were greatly reduced and we were forced to eat in the Specialty Dining room all but 2 nights. In the Specialty Dining room the food was still not what we experienced on past cruises with Lobster that was DRY and Tough! Steak that was of lower quality than in the past and reduced selections on the menu. It was a good thing that we had a suite so we were able to eat in the Specialty Dining room as often as we would like as the Main Dining room rarely had anything I would eat. The menu was reduced to a choice of 3 main courses, one meat, one fish and one vegetarian. If you expect to keep your customers coming back, something must be done to reverse these cutbacks. As for us our next cruise is booked on Oceania where the food is far better than what we just experienced.

Big Cutbacks

Azamara Quest Cruise Review by jgoldchain

Trip Details
  • Sail Date: November 2015
  • Destination: Asia
  • Cabin Type: Club Continent Suite
We just returned from a cruise on the Quest to Viet Nam and were very disappointed. This was our 4th cruise with Azamara and we booked a suite. The room and the staff were excellent and the ship was clean and well maintained. That is where the good ends and the disappointing begins. The food was way below what we experienced on previous Azamara cruises. The quality and variety were below par to say the least. There were obvious cutbacks in the selections offered and the quality of what was offered was substandard. The choices in the Main Dining room were greatly reduced and we were forced to eat in the Specialty Dining room all but 2 nights.

In the Specialty Dining room the food was still not what we experienced on past cruises with Lobster that was DRY and Tough! Steak that was of lower quality than in the past and reduced selections on the menu. It was a good thing that we had a suite so we were able to eat in the Specialty Dining room as often as we would like as the Main Dining room rarely had anything I would eat. The menu was reduced to a choice of 3 main courses, one meat, one fish and one vegetarian. If you expect to keep your customers coming back, something must be done to reverse these cutbacks. As for us our next cruise is booked on Oceania where the food is far better than what we just experienced.
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Cabin Review

Club Continent Suite
Cabin N2 8053
Very nice and well maintained About 1/3rd larger than a regular balcony room.
Deck 8 Inside Cabins, Balcony Cabins, Suite Cabins

Port & Shore Excursion Reviews