This ship was built in the early '90s and set sail in the mid '90s. Although the ship is older than other luxuryn options, the ship does not show her age. I was looking for signs of wear and really could not find any. The reason is that she is meticuluosly cared for on an ongoing basis. If you get up early enough or stay up late enough, you can see how hard the staff works to address any wear in the ship, and before the guests would notice a problem.
The crew and staff of the Crystal Symphony are the ship's greatest asset. They are more than just responsive when a passenger asks for something -- they anticipate the needs of the passengers and do so in a friendly way. Many go out of their way to learn the names of the passengers and then assume responsiblity for that traveler from then on. The food is the best of the best - intersting and tasty selections each day, and beuatifully presented. No expense spared. The Nobu specialty restaurant is in a class of its own. We went twice and I am not even a huge shushi fan!
The basic category room is small but workable (246 SF with balcony). The added space of a penthouse would have been appreciated, but perhaps not worth the added cost. Let's face it: if small rooms are problematic then maybe cruising is not for you in the first place. Regardless, there is plenty of space devoted to the common areas so other than in the stateroom no one should feel claustrophobic.