We have just returned from a 10 night cruise on Queen Elizabeth. We sailed in a P2 suite (4096). Great position on the ship with larger balcony so would recommend the cabin and that next to it (4094). There is a crew access point to deck 4 opposite 4098 so would avoid that one. Link below shows a video of 4096 and then also the Grills Terrace.
There has been recent comment re the new PG menus that were recently launched on QE. These are not yet on QM2 or QV. Firstly can I say that we had a fantastic PG experience the service and food hit the mark for us - we travelled as a party of 6 with a fantastic window table. It reminded us of the things that we came to expect on our first few cruises some 16 yrs ago on the small P&O ships Oriana / Aurora. Naturally all that time ago we were paying some £2,000+ per person for a balcony prior to the industry wide discounting and service / quality cuts that are a natural consequence.
I managed to scan many of the menus for evening dinner. These can be viewed via the link below. There is also a copy of one of the two A la Carte menus. These rotate each week. Food is always subjective so they will work for some people and not for others. For us and our party they did. Breakfast and lunch menus are as they have been for many years so no real changes there - still excellant.
The biggest difference in the new menu is the significant deteriation in the A la Carte offering. That said on each evening (except formal nights where there are stronger menus) there is a Cunard Signature Classic offered. These are in essence the favourites from the old A la Carte and include Dover Sole, Beef Wellington, Lemon Sole, Gressingham Duck, Rack of Lamb etc. There is no A la Carte desert menu and the cheese trolley remains. For me two real omissions were no Lobster Bisque or Escargots on the PG menu. Perhaps they are on a 14 day cycle? It was strange that Escargots were on the Britannia menu. That said the Maitre D' managed to organise both for us - so off-menu is possible but defiantly not encouraged in PG.
Whilst off-menu ordering is not encouraged the mixing of courses - mains as smaller portion starters, multiple starters, lunch menu items to be served in the evening (with advance notice) and additional choices of vegetables were all easily arranged. The latter was needed as virtually every night asparagus featured. Personal views of our party was also that beef featured too much on the menu (very good quality) at the expense of chicken and pork.
Several dishes are prepared tableside. Others are just finished off by the Head Waiter or Maitre D' essentially to get the correct dish finish - well done, medium well etc. At other times the flambe trolleys are used to warm plates and sauces.
Breakfast and lunch are as we remember form QE2 and QM2 over the last 10 yrs as is afternoon tea. We took this several times in the Grills Lounge and also on deck. We had not experienced this before on deck so that was a treat and surprise - with the waiters bringing the afternoon tea trolley around both Grills Terrace decks. Also worth of note is that coffee and tea are available at no cost in the Grills Lounge - nice coffee it is too! Complimentary orange juice and iced water is available on deck 12 also.
For UK travellers there are no tea / coffee making facilities in the PG suite - however room service is free and punctual. Plugs in the suite were one UK 3 pin and 2 USA 2 pin is I remember correctly.
Hope that helps with the current changes. We certainly found a significant differance to Britannia (better) where we completed a QM2 transatlantic in July this year.
No need for excursion - use taxi and trams. Worth a visit tio the castle.
Not a great place but friends did Fire Mountain and loved it