I’m a regular on RCL and normally travel on my own in a GS grade suite.
I would very much agree with nearly all reviewers that embarkation could not get any smoother. The agents that run the service for RCL are first rate. I boarded at about 2.00pm and was in my cabin within 15 minutes. The usual extras were there including a new brand of coffee supplied I think by Starbucks. Plenty of fruit and some complimentary bottles of water. It was just as I expected.
There were a choice of restaurants on board. Giovanies, Izumi’s and Chops. I ate in Giovanies several times over the next two weeks and I couldn’t fault them. It’s when they greet you by name that you know that they pay attention to detail. With the restaurant manager insisting I try a new sweet as I was leaving one night. Chops was a total waste of money. Having paid $30 excess for dining there I was charged another $21 for a “Surf and Turf” which included lobster. This wouldn’t have been too bad except that the lobster consisted of two bites of white meat plus a reasonable steak. But then to want to charge you $8 for a coffee was just too much. I cancelled my remaining reservations. Then they charged me a cancellation fee (or tried to). Just not good enough. I guess as a profit centre they were not earning the bucks. The food and service in the MDR was quite acceptable. But I still wish they had silver service. One day the Americans will learn that there are other types of potato than mash. I also noticed that the number of men wearing dinner jackets was on the wane.
Excellent as usual. Plenty of fruit and soft drinks on embarkation. Choice of pillows. Plenty of space (including hangers).
Only negative is that RCL still use a shower curtain instead of a door. The shower curtains tend to stick to you.