We flew into FLL and landed @ 12:30 pm. We booked the airline transfer offered by Princess and were on the bus by 1pm. Arrived at the pier by 1:20, had cruise cards in hand and walked aboard the ship by 1:50. This was remarkable as many of the stories on CC had me a little concerned. (it does matter to arrive after 1pm as early birds waited longer than most.)

ROOM-The room was a balcony on the Baja deck (11) and found it to be quite comfortable and decorated nicely. Our steward, Dragos (Dragosh) was remarkable and made us want for nothing. Extra touches and everything provided when asked. Superb performance by Dragos! I highly recommend a balcony to any first time or regular cruisers. When you find there are no loungers available by the pool, (used up early) simply retreat to your balcony and relax with your private ocean view. (drink in hand of course)We saw dark dolphins jumping near the bow on Sunday morning and all of our balcony buddies were out each morning with us trying to catch another glimpse.

FOOD-Not sure what I expected after reading the varying reviews on CC, but I was pleased with the selections. We had first seating and enjoyed great conversation (and laughs) with our table mates. Our waiter was Lucasz from Poland and assistant waiter Prawith from the Philippines. Both did a great job. Lucasz was quick with a joke and banter and Prawith was very polite and knew all our names by the second night. If you ordered a coke he had it without asking the next. Most of the food was very good, though some selections were not up to par. I find this no different than when you go out to eat in any nice eatery back home. No reflection of the galley on the Ruby. If I didn't like it, I was brought something different without any reservations. Lunch in the dining room was nearly empty and service and quality was as good as dinner service. Read more