We enjoyed our recent cruise on the Azamara Journey. The staff is outstanding, very friendly and seem to actively anticipate our needs and wants. This is very different from a lot of the other cruises we have been on (14 in the last 4 years).
However, when we were last on an Azamara cruise two years ago, we raved about the food served in the Dining Room. We thought it was wonderful. Not so now. It seems rather run of the mill now. For example, while they served small lobster tails, they were overdone, the rib-eye steak was very thin and we had a portion of what seemed a cornstarch gravy on it; after the first few days the walnuts at breakfast were removed and were replaced by thinly sliced almonds, the seafood was not special, etc., etc. This diminishment in food quality is a disappointment, especially since the prices for Azamara’s cruises seem to be going up quite a bit. Azamara prices now reach into the ‘luxury’ cruise category, yet the food, the cabins, and the fact that you have to pay to dine in the specialty restaurant do not measure up to a ‘luxury’ cruise. Too bad. However we must admit that we did enjoy dining in the specialty restaurants. Alex deserves super kudos for his management and leadership in the specialty restaurants; so does his wait staff.
We also thought that Azamara’s excursions are very expensive and were not the best quality.
The Azamazing Evening was First Class! It was well organized and managed, the offerings were traditional and local, the transportation to and from the ship was flawless and the entertainment was just special. This event was a highlight of the cruise.
We experienced recently, on a luxury cruise line, for nearly the same price, much better food, a suite, a butler, and being able to eat at no extra cost in all of their restaurants, including the specialty restaurants.
Will we cruise with Azamara again? Most likely not at their current high pricing.