The crew is extraordinarily gracious. This is a ship with a small passenger load (312). We particularly enjoyed Hotel Manager, Nick Berger. He is studying for U.S. citizenship, and the U.S. could do a lot worse than Nick. A wonderful gentleman.
Tour guide Frank Cowin is extraordinary. A true jewel; knowledgeable and well spoken
The Highland Distillery tour was just great. They offered a superb tasting including a 25 year old single malt. Tour guide also excellent.