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This was our second river cruise - first on Viking. We were luckier than a lot of people in that we had excellent weather and no problems with locks or high water, etc. Would not cruise the Rhône again - quite industrial with many locks and not as pretty as the Seine. The transfers were excellent; the ship was very nice; cabins comfortable; service excellent and the included side trips were fine; we also did not have much access to the sun deck - and the outside seating area at the bow of the ship is quite small. Dining - oh what a disappointment. We were looking forward to local dishes and wines - not so. The buffet lunch consisted every day of pasta tossed with olive oil, spinach and tomatoes - with accompanying salads - every day. Dinners were hit and miss - Quality and quantity just not there - seems that Viking was trying to cut corners - at least on this ship. Breakfasts were good - eggs cooked to order, smoked salmon. Cheeses, cold cuts, etc. The complimentary wines were inferior. Definitely below expectations. We spent three days in Paris at the end of the cruise at the Meridien Etoile - nice room and very central to the metro and the Air France office across the street - very kindly pointed out to us by Bernard, Viking's host at the hotel. Convenient to walk across the street to print out boarding passes and check seats. Our transfer from hotel to de Gaulle airport was brilliant - our Viking host was on top of everything and stayed with us until we went through security. No standing in line whatsoever.

Southern France Cruise

Viking Buri Cruise Review by Lellya

Trip Details
This was our second river cruise - first on Viking. We were luckier than a lot of people in that we had excellent weather and no problems with locks or high water, etc. Would not cruise the Rhône again - quite industrial with many locks and not as pretty as the Seine.

The transfers were excellent; the ship was very nice; cabins comfortable; service excellent and the included side trips were fine; we also did not have much access to the sun deck - and the outside seating area at the bow of the ship is quite small.

Dining - oh what a disappointment. We were looking forward to local dishes and wines - not so. The buffet lunch consisted every day of pasta tossed with olive oil, spinach and tomatoes - with accompanying salads - every day. Dinners were hit and miss - Quality and quantity just not there - seems that Viking was trying to cut corners - at least on this ship. Breakfasts were good - eggs cooked to order, smoked salmon. Cheeses, cold cuts, etc. The complimentary wines were inferior. Definitely below expectations.

We spent three days in Paris at the end of the cruise at the Meridien Etoile - nice room and very central to the metro and the Air France office across the street - very kindly pointed out to us by Bernard, Viking's host at the hotel. Convenient to walk across the street to print out boarding passes and check seats.

Our transfer from hotel to de Gaulle airport was brilliant - our Viking host was on top of everything and stayed with us until we went through security. No standing in line whatsoever.
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