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After booking a mini-suite sailing out of Houston, I almost cancelled it after reading reviews on Cruise Critic. Many of the complaints were about the cold, inattentive staff. This could not be further from the truth! Everyone on board smiled and said "hello", the waiters and stewards were happy and fun. There was this ONE GUY, working at the hamburger stand who did not seem to enjoy his job. That was it, everyone else was adorable.This was my 12th cruise, and there was little to complain about. The food can be hit or miss, but there was something exceptional on the menu everyday. We went to the Chef's Table dinner, which was a once in a lifetime event- four hours of galley tours, sampling wines and great food prepared table side. At $95 per person (complete with a huge cookbook) it is a bargain. We loved our mini suite. It will spoil us for smaller rooms from now on. Some reviews complain the patio is exposed to the elements and eyes above on upper decks. Not a problem for a wife who wants to sunbathe daily! The carpet was a little worn, but it was clean. The big tub and shower were nice, and all appliances worked as designed. Our room steward Raul was a delight, funny and efficient. As for food, the good: Pizza was always excellent. Chef's table experience was awesome. Fish and Chips were good, lobster night and the baked Alaska was great. The not so good: Don't order a veggie burger at the hamburger bar. Even if ours hadn't been blackened on one side and raw on the other, it wouldn't have been good. The eggs benedict in the main dining room had very runny whites, so I sent it back. Second time around, the whites were firm but the yolks were like hard boiled eggs. They offered a third try and I passed on it. Finally, the Horizon and Caribe cafeterias are cafeteria quality. Occasionally something is very good, sometimes not. My suggestion would be get many small samples and try it out at the table, then go get more of your favorite. Roatan is like 6 Flags Over Texas, a port designed to sell you Chinese made souvenirs and $20 an hour paddleboats. We hit the duty free shop and went back to the room. Belize is a dump, and we stayed on the ship this time. It was great, one of maybe 5 people at the pool that day. Cozumel is okay, we ate at a great restaurant with free wifi, Paprika. Back to the ship to take advantage of reduced prices at the spa on shore days. This cruise for us was just a chance to get away from jobs, dogs, email, facebook and internet. We enjoyed each other's company and had the couple's massage at Lotus Spa TWICE. We dressed up on formal nights, and dressed down on at sea days. We watched movies and drank wine in bed. It was the best cruise yet.

Best Cruise Experience Yet!

Emerald Princess Cruise Review by Wizman440

Trip Details
After booking a mini-suite sailing out of Houston, I almost cancelled it after reading reviews on Cruise Critic. Many of the complaints were about the cold, inattentive staff. This could not be further from the truth! Everyone on board smiled and said "hello", the waiters and stewards were happy and fun. There was this ONE GUY, working at the hamburger stand who did not seem to enjoy his job. That was it, everyone else was adorable.This was my 12th cruise, and there was little to complain about. The food can be hit or miss, but there was something exceptional on the menu everyday. We went to the Chef's Table dinner, which was a once in a lifetime event- four hours of galley tours, sampling wines and great food prepared table side. At $95 per person (complete with a huge cookbook) it is a bargain.

We loved our mini suite. It will spoil us for smaller rooms from now on. Some reviews complain the patio is exposed to the elements and eyes above on upper decks. Not a problem for a wife who wants to sunbathe daily! The carpet was a little worn, but it was clean. The big tub and shower were nice, and all appliances worked as designed. Our room steward Raul was a delight, funny and efficient.

As for food, the good: Pizza was always excellent. Chef's table experience was awesome. Fish and Chips were good, lobster night and the baked Alaska was great. The not so good: Don't order a veggie burger at the hamburger bar. Even if ours hadn't been blackened on one side and raw on the other, it wouldn't have been good. The eggs benedict in the main dining room had very runny whites, so I sent it back. Second time around, the whites were firm but the yolks were like hard boiled eggs. They offered a third try and I passed on it. Finally, the Horizon and Caribe cafeterias are cafeteria quality. Occasionally something is very good, sometimes not. My suggestion would be get many small samples and try it out at the table, then go get more of your favorite.

Roatan is like 6 Flags Over Texas, a port designed to sell you Chinese made souvenirs and $20 an hour paddleboats. We hit the duty free shop and went back to the room. Belize is a dump, and we stayed on the ship this time. It was great, one of maybe 5 people at the pool that day. Cozumel is okay, we ate at a great restaurant with free wifi, Paprika. Back to the ship to take advantage of reduced prices at the spa on shore days.

This cruise for us was just a chance to get away from jobs, dogs, email, facebook and internet. We enjoyed each other's company and had the couple's massage at Lotus Spa TWICE. We dressed up on formal nights, and dressed down on at sea days. We watched movies and drank wine in bed. It was the best cruise yet.
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Cabin Review

Cabin D605
We loved our mini suite. It will spoil us for smaller rooms from now on. Some reviews complain the patio is exposed to the elements and eyes above on upper decks. Not a problem for a wife who wants to sunbathe daily! The carpet was a little worn, but it was clean. The big tub and shower were nice, and all appliances worked as designed. Our room steward Raul was a delight, funny and efficient.
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