Carnival Breeze Review
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My husband, my 15yo daughter, and I sailed on the Breeze March 8-14, and loved it! We had our first cove balcony...cabin #2309...and may now never go back to oceanviews or interiors! Our only negative comment about the cove balcony was that it was covered in salt water and dried crusted salt all the time, so we had to put towels on the chairs before sitting.
Our itinerary included Ocho Rios, Grand Cayman and Cozumel. We went to Paradise Beach in OR [which is a beautiful beach, but with very murky water...lots of silt and a clay-like bottom]. We went to the turtle farm in GC, and swam with the turtles....highly recommended. In Cozumel we went to Chankanaab, which we also highly recommend.
Onboard, we used the Lido buffet and Blue Iguana Cantina for all breakfasts [the breakfast burritos at the Blue Iguana are awesome]. For lunches, we all loved Guys Burgers. And all evening meals were in the Sapphire dining room. Our table was 173, and our wait team was so friendly and funny...John Raymond, Dejan and Marcus. We also enjoyed late-night pizza...it was very good. And we tried room service a couple of times....very quick service.
Cabin Review
Cove Balcony
Port Reviews
Miami
We had Faster To The Fun, so as soon as we approached the building, we were directed to a speedy check-in with no waiting. Once through security, we went to another desk to get our cards, then waited only about 30 minutes until boarding....it was just past 11am when we boarded. It was nice to head straight to our cabin to drop off carry-on bags. We were having our first Guys burger by noon!
Disembarkation was equally quick. We used our Self-Assist option, taking off all our luggage ourselves. From ship to taxi was no more than 15 minutes.