Well, its was our first cruise. For our 30th anniversary. I worked as a manager for a major company for 30 years and dined in many fine/expensive restaurants. My wife and I have a taste for good food.
We embarked at Ft Lauderdale. We arrived at 11:30 by cab and I can't imagine our checkin going much smoother. We sit in the staging area for about 5 minutes and spent 5 minutes in live and Security.
On board We couldn't get into our cabin until 1pm so we went directly to the Windjammer restaurant for lunch. Our first impression of food was very good and it only got better. I made a caesar salad with all the fixins. I then sampled 5 other entrees and 3 desserts. All of them different and very tasty.