Carnival Legend Cruise Review by deborah ilardi
- Sail Date: December 2007
- Destination: Western Caribbean
our waiters were great houston and emil were the greatest..after the first night they knew what you wanted on your salad..my husband thinks he is home and will only get olive oil and red vinegar well he did no problem.the food was great no problem with the temperature everything was fine..oh yeah all i kept on reading about was the chocolate melting cake...well the first night it was like eating bosco...but after that it was ok no big deal i waited months to taste it so i tasted it. there are plenty of other desserts that were better...as far as the buffet went it was o k i never really found anything that i would go ga ga over..we ate every morning at the main dinning room it was open seating and it was fine it gave us a chance to meet other people.for lunch we basically ate on the lido deck great hot dogs and grilled chicken . our room steward was antonio wow there is nothing he did to make us unhappy he was wonderful...i ordered coffee to be sent up in the morning and it was there by 7 am what a week... i am probably skipping around slot sorry... this was an anniversary cruise for us we were just married 20 years our travel agent sent us a bottle of wine so everynight at diner it was at the table waiting for us. our (nice) table mates also had a bottle so we shared as they did too. on the last day at sea the gift shop has all there shirts on sale so wait don't be in a rush to buy anything until then. this was the best trip we ever took.. we will definitely book again with carnival next year we will go eastern Caribbean the only thing it doesn't cruise out of tampa..