We are a retired couple in our 50's who have been cruising since 1978. We drove from Arizona and after 5 hours, arrived at the terminal around 11 AM to a very orderly process. By 12 noon, we were happily sipping welcome champagne. Our Concierge Cabin was a pleasant surprise, being larger than others we have experienced on Celebrity. Our room stewards, Lawrence and Joseph, immediately welcomed us with a warm introduction and pleasant smiles.
Since I was celebrating a birthday, we immediately made our way to the Normandie Restaurant to secure reservations. Decor and lighting were romantic and elegant. However, the bright flourescent lights from the very visible kitchen was quite disturbing during our special dinner. In addition, the constant clanging of pots and pans certainly didn't add to the experience. However, one taste of the cheese souffle swept us away to a much better place. Lobster bisque was good, not great though. Steak Diane was tender and flavorful but was surprised it didn't come served as medallions. It was presented as a large filet mignon. DH's lobster and scallops were slightly overcooked. Creme Brulee was a big disappointment, lacking a sweetness that we have become accustomed to. The maitre' D agreed after sampling it himself. But by that time, we were quite satisfied with all we had to eat; and were thankful that we were able to walk away from the dessert without any regrets. All in all, the cuisine was pretty good and the service excellent. Not enough though to make another reservation during the rest of the cruise. Especially when the food in the main dining room was so wonderful!!!!
Breakfasts were great, no matter what we ate, Eggs Benedict, Smoked Salmon, pancakes, ect. all were impeccable. Even when they were ordered on Room Service for dining on our balcony, which was a real special experience once we arrived in Hawaii. Prior to that, the weather was a little too cool to dine on the balcony while at sea. Lunches were a disappointment, with strange cuisine choices and even stranger cuisine preparations. It also seemed that the dining room had the same choices for lunch as the buffet, so that was an added disappointment. However, the pizza station more than compensated, and as we all know, no ever starved or went hungary on a cruise.