Norwegian Dawn Review

Norwegian Dawn - Bermuda

Review for Bermuda Cruise on Norwegian Dawn
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nyflush
First Time Cruiser • Age 50s

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Sail Date: Jul 2007
Cabin: Family Penthouse with Large Balcony

Let me start off by saying last year was our first cruise and it was also on the Dawn, I did not write a review mainly because a few things and staff members were so bad and I had nothing to compare it to well now I do This will be short but I will be happy to answer any questions for you future Dawn cruisers.

Leaving New York: This year we arrived Late about 1pm good thing they were having credit card problems with their computers so we had to wait on a long line to get through customs but as soon as we got through a lady with a sign for penthouse and villas was right there then we met our Concierge: Mareike then we were on in 5 minutes She is really great no problems at all she actually called a few times and is really sweet big difference from last year. First sea day: Was a little rough 12 ft swells no big deal. We made every port on time Bahamas: We were a few minutes early Great time there they do sell the one day passes for the pool at Atlantis its $75 for kids more for adults. GSC: Was great perfect weather we were in the water all day BBQ was good do bring a cooler for drinks great tip I got from CC. Bermuda: Fantastic we did horseshoe bay we had lunch there hotdogs great fries and popcorn chicken expensive $5 for fries when I said something to the server he gave us a free hotdog, Also bring the cooler we spoke about We did the bus pass easy a perfect day. Ok now for the food: Venetian: Great! we ate there the first day for lunch waiting for the rooms to be ready which was at 2 so pretty much right after we sat down Great sandwiches and soups service was also great my father ate dinner and lunch there most days and we had what they call dress up night there AKA lobster night.

Le Bistro: Excellent! our server was Cinderella she was good the Maitre d was super nice great! we had French onion soup lobster martini and braised short ribs falls off the bone with a Filet Mignon like butter and of course Fondue!

Cabin Review

Family Penthouse with Large Balcony

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